Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.

Pozole is most commonly made with pork, but it can also be made with chicken ... made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities ...

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

Dupont Circle hosts blocks and blocks of award-winning restaurants and chefs, many of whom are classically trained but also ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

The selection rotates daily, and all options are delicious, but the red pozole with pork bone and hominy will cure all that ails you. File photo: Owner Karina Benavides serves up classic Mexican ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and sushi for less than $20.