The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

The Food and Drugs Authority (FDA) has clarified that Red Dye-3, or erythrosine (E127), can be used in foods but is guided by ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

I was recently reminded that you never know what surprises might be cooked up in the kitchen when I came across a new recipe.

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, tomato paste, red onion, white onion and garlic. Reduce heat to medium and cook ...

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

This easy red curry dumpling soup features a rich coconut broth infused with Thai red curry paste and bulked up with your choice of dumplings and plenty of vegetables for a comforting weeknight dinner ...

Sometimes I’ll have two open at once, one green and one red ... such as shrimp paste or fish sauce. Chile peppers, garlic, ginger/galangal, makrut lime, lemongrass, salt and spices are ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...