Here's the chilli recipe: 1tbs olive oil 1 brown onion 1/2 a red ... 400g tin of diced tomatoes 1tbs tomato paste 1tbs of Steak Shooter Spicy (can substitute with salt, chilly powder and paprika ...

In a medium roasting tin, mix the chicken thighs, potatoes, pepper, oil, garlic, paprika and some seasoning. Spread into a single layer (with chicken skin-side up). Roast for 30min. Add tomatoes ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the peppers, olive oil, paprika and most of the red onion in a roasting tin. Season with salt and pepper and toss well together. Roast for 15 minutes.

In a bowl mix butter, paprika, salt and a little lemon juice. 2. Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin. 3. Bake the chicken at 220 degrees C for 1 hour.