This turns the tortilla red, and is why you’ll sometimes see ... and even chocolate, so not all Mexican moles are the same. Some moles have up to 30 ingredients, though 12-15 is more common.

However, what really makes it stand out is a topping of white walnut sauce with red pomegranate seeds and chopped parsley. The three colors are meant to resemble the Mexican flag and the dish was ...

Ricardo Jose Haddad Musi, a Mexican entrepreneur, emphasizes the importance of Oaxaca’s seven iconic moles, which reflect ... including black chilhuacle red chili and stone-ground chocolate ...

Order plantain croquettes dunked into red mole, traditional crispy flatbread ... To check out the ongoing food hall trend from a Mexican perspective.