The pilaf recipe requires a mix of vegetables such as onions, carrots, and celery, known as mirepoix ... Chef Charles transitioned to the beloved red rice often served at Mexican restaurants.

Chef Kenneth Druley brines the meat overnight, then braises it for four hours in a mixture of guajillo chilis, coffee, mirepoix, red wine, tomatoes and honey. Plated with mashed potatoes ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

There’s a maximum of 144 lasagne slices available at the Redfern pub each night. And if you manage to get your hands on one ...

The deep, rich tomato broth combined with the mirepoix veggies, zucchini ... which will keep you feeling full for hours. Get the Hearty Red Bean & Barley Stew recipe. This easy upgrade to classic ...

Mirepoix, the French base of carrot ... You can find Creole in a white-tablecloth restaurant, but also in a dive bar. Is red beans and rice Creole? Sure. Bread pudding? Yes.

It’s served with a side of Cavolo Nero, red cabbage braised with balsamic ... It starts with Cajun mirepoix — diced celery, bell pepper and onion — all sauteed in butter until the mixture ...

Mirepoix, the French base of carrot ... You can find Creole in a white-tablecloth restaurant, but also in a dive bar. Is red beans and rice Creole? Sure. Bread pudding? Yes. Is fried chicken? Maybe?