Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- here's how to pick one you'll love.

Cape Cod lobstermen are entangled in regulations they fear will risk their livelihoods, clashing with fishery officials who ...

Red Lobster is a haven for all things seafood -- and that rings especially true for the restaurant's fish and chips, which is made using this trusty flipper.

Humans have overfished cod to near extinction, so science alone cannot bring back cod. It will take regulation discipline, ...

From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.

I use meaty portabella mushrooms as the veggie, which amps up the filling-factor of delicate cod. And for the sauce, I use beef broth and red wine, surprising companions for a white fish dish.

Here are 10 of Long Island's best fish markets. All of them are owned and staffed by passionate piscophiles who want nothing more than to make a fish lover out of you.

They also tell the story of cod itself, the white-fleshed and burly ground feeder that was once the fish in fish & chips — as well as one of the triggers for the American Revolution.

Other health benefits of cod include: Lower Cholesterol Cod, like many fish, is a good source of omega-3 fatty acids —an essential fat. The body needs omega-3 fats, but it can’t produce them ...

The fish and chips will be the best you’ve ever eaten. Payne’s traditional version is made with beer batter-dipped planks of cod, properly fried, fresh to order.