Preheat oven to 350 degrees. Grease and line a loose-bottomed 9-inch cake tin. Sieve the flour, icing sugar, and cornflour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.

A moreish orange and ricotta cake that takes us back to sunnier days. You will need a 20cm/8in springform tin and a stand mixer for this recipe. Preheat the oven to 200C/180C Fan/Gas 6.