Our recipe is super speedy and can be ready in ... leaving any fat behind in the pan. Add the pak choi to the pan with 1tbsp ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

including pak choi and Chinese cabbage. It is grown for its stalks and the crop is used in many Asian recipes. So if you want to learn how to grow pak choi, bok choy, or Chinese cabbage ...

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...

Add the white shreds of pak choi and the salt. Continue to fry for 3-4 minutes, or until the pak choi has wilted and the other vegetables have softened. Add the chicken strips and ground allspice ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...