Take balls and submerge halfway in melted chocolate, removing with a fork so the excess chocolate drips off. Rest dipped ...

Ahead, Harper's Bazaar tapped a few of our favorite chefs and food-world friends to share their must-have kitchen ...

While an Oregon summer comes with plenty of time spent splashing in mountain lakes and afternoons lounging under shady trees in the grass, we still get plenty of high-temperature days. Those are the ...

Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

Preheat the oven to 375°. In a food processor, pulse the flour with the brown sugar, baking soda and salt. Add the butter and pulse until crumbly. Add the oats and pulse until incorporated.