Crispy on the outside, tender on the inside—this Spanish-style fried eggplant pairs perfectly with a smoky, nutty romesco ...

Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this bold, smoky, and slightly spicy sauce was traditionally served with fish, ...

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

In Spain, this full-flavoured sauce is served hot or cold alongside ... Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum, garlic, tomato paste, honey ...

It’s loaded with vitamin C and vitamin E-rich romesco sauce as well as herb-infused mushrooms – a rich source of vitamin D. This recipe calls for wild mushrooms (stocked in most big ...

Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a pinch of salt. Pulse to combine while ...

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.

Romesco sauce is a roasted red pepper sauce that originates ... and add a little harissa to make sure it packs a punch. For this recipe you will need a barbecue and a blender.