Craving something sweet, simple, and sunshine-filled? This Hawaiian Pineapple Cake is everything a casual dessert should be: ...

Imagine a buttery, golden pound cake laced with sweet pineapple, tender coconut flakes, and a light tropical glaze. That’s ...

A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. Pineapple upside down cake ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Food Network says, “When a grilled burger is called for, this one (The Best Grilled Burgers) is our go-to. We season only the ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The recipe combines a can of cherry pie filling with a can of pineapple tidbits, topped with a boxed cake mix and butter. You can't beat the fruity, buttery goodness from this combination.

Topping • 100g butter • ¾ cup brown sugar • 1 tin pineapple rings 2. To make the topping: melt the butter. Sprinkle the sugar on the base of a greased 23cm cake tin. Pour over the melted ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.