Tip: use a spatula dipped in cold water to smooth out the fish paste. Chill the fish paste in the fridge for 30 minutes. Steam: Steam the fish paste on high heat for 4 minutes, then reduce the ...

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This recipe appears in the 20 most popular recipes of March 2025 collection. See all stories. From a healthy spin on home-style fish and chips ... To make the balls, finely chop the chilli ...

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A nutritionist’s take on curry fish balls and siu mai Fried stuffed three ... Ng recommended the following recipe that is sure to add colour and flavour to your next meal. Cut tofu into large ...

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