E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

Crab cakes are a delicious food to serve but adding a flavorful side dish truly makes it a meal. Here are some excellent ...

is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Now grind all the roasted masalas together until smooth. 2. Marinate the crab with lemon juice, turmeric powder, and salt to taste. Heat oil in a pan, sauté garlic and onion until golden brown. Now ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...

(The scallops should have turned opaque, but remain sweet and tender.) Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.