Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other ...

For best results, chill the dough in the refrigerator for at least 30 minutes. This helps the cookies hold their shape during ...

1) Cream the Butters and Sugars: In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar for 3 minutes until light and fluffy.

Recipe for Snoop Dogg's Rolls Royce PB–Chocolate Chip Cookies. Makes about 3 dozen . Ingredients: 1 and 1/2 cups [210 g] all-purpose flour 1 tsp baking soda ...

Preheat oven to 350 degrees. In a food processor, grind oatmeal until it resembles flour {bigger pieces are okay too} Add cubed butter, sugar, and peanut butter and process until cookie dough forms.

Add peanuts, banana chips and chocolate chips; beat on low just until incorporated, 30 seconds. Step 3: Scoop ⅓-cup mounds of dough onto baking sheets 3 inches apart.

Gluten-Free Peanut Butter Chocolate Chip Cookies From Cooking Light, June 2014; makes 20 cookies For those who are gluten-free, these are a great alternative.

3. Cream the butter and sugars in the bowl of an electric mixer, fitted with a paddle attachment, until light and fluffy (about 3 minutes). Add the egg and vanilla and mix well.