When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

If you can go a whole day in Kenya without seeing, smelling, or—let’s be honest—eating a chapati, you deserve a medal. For ...

Got leftover rotis and veggies? Turn them into delicious, cheesy snacks with these quick and creative roti pizza recipes perfect for any time hunger strikes!

Never wash someone else’s wok. A well-seasoned wok’s patina is a work of art and a labour of love. Scrub too hard or use ...

From crisp salads to sturdy wraps and sweet bakes, these easy make-ahead picnic recipes will upgrade your next outdoor feast – whether you’re spreading out in the park or your own back garden ...

In testing, we found a 50-50 blend of regular whole wheat flour and all-purpose flour to be an incredibly worthy substitute for atta or chapati flour. Use ¾ cup of each in the recipe below.

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If you have run out of lunch box ideas, then make Egg Chapati. This recipe by HomeCookingShow is easy to make and rich in protein. Once the dough has rested for 10 minutes, divide the dough into three ...

Eat the chapati on its own, rolled into an omelet for a take on the Ugandan street food rolex or with chickpea coconut curry, two more recipes from Moju’s cookbook.

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Chapati Upma is a dish prepared from leftover chapatis, cut into squares and cooked with onions and a few spices. It’s a popular choice for using up leftover chapatis, especially when there are no ...

Chapati Pizza This simple recipe can be made at home by adding a simple topping of veggies, condiments, cheese and herbs, and baking until the cheese is melted and bubbly. Chapati Wraps ...