One of L.A.’s most iconic Chinese American restaurants will close next month, ending nearly a half-century of Chinese chicken salads, dumplings and pan-fried noodles in West Hollywood’s Sunset ...

Lost 70 lbs with meal prep magic! These 13 recipes kept me full, fit, and on track—no bland salads, just real food that works ...

Sweet-crunchy, crispy-wonton-laced Chinese chicken salad was most likely created by Madame Sylvia Wu at her Santa Monica restaurant Madame Wu's Garden, but a large share of the dish’s popularity ...

This basement-level cab stand has been selling vegetarian Indian chaat and curries on the north side of Houston Street since the early ’90s. It’s an irreplaceable gem of the East Village, and anyone ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

For the noodles 2.5 cups (375g) plain flour 1 teaspoon fine salt 225ml water For the sauce ⅓ cup smooth peanut butter 4 garlic cloves, peeled and finely chopped ...

Ingredients. 400g boneless, skinless chicken thigh fillets (see note) ¼ tsp cooking salt. ¼ tsp black pepper. 1 tbsp olive oil. 1 onion, chopped. 2 garlic cloves, minced ...

The food, including the chicken salad, mac and cheese, and tomato soup, is made with fresh, high-quality ingredients. The restaurant also offers catering and kids' meals.

Remove chicken from pot, and transfer to a cutting board. Let rest until cool enough to handle, about 20 minutes. Remove and discard skin and bones; reserve all meat.

By Aaron Hutcherson. The Washington Post. At 75 years old, world-renowned chef Wolfgang Puck has no plans of slowing down. “[I plan to] keep cooking until I die — I hope,” he said during a ...

Ingredients. 1 chicken breast . 250g shredded cabbage. 50g shredded red cabbage. 1 small red onion, finely sliced. 1 cup loosely packed mint, roughly torn ...