This Chinese chicken salad really needs to sit in the fridge for several hours, or overnight, to allow the flavors to blend ...

Try my Chinese Chicken Salad with Peanut Dressing! It’s loaded with shredded cabbage, julienned veggies, and flavorful shredded chicken, all tossed in a delicious peanut dressing.

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese ...

Ingredients stir-fry sauce. 1½ tbsp cornflour. ¼ cup light soy sauce (see note) 2 tbsp Chinese cooking wine (see note) ¼ cup oyster sauce. 3 tsp sesame oil ...

2 tablespoons toasted sesame seeds. 2 green onions, finely sliced. Chopped cilantro, julienned cucumbers, crunchy chile oil, etc. for serving (optional) ...

Combine dressing ingredients. Taste for balance — some limes and coconut waters are sweeter than others. If you need to, add more palm sugar and/or fish sauce to taste.

A mouthwatering dressing, a pile of fresh herbs, and a heap of chewy noodles make a complete — and completely satisfying — 20-minute meal.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

I used boneless, skinless chicken thighs to make a simple stew enhanced with button mushrooms and a sauce of chicken broth, white wine and a little crème fraîche.