In a 12-inch ovenproof nonstick skillet, heat the oil. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes.

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6-8 asparagus spears, woody butts removed and tender stems cut into discs Grated hard cheese such as Coolea Farmhouse, Cais na Tire or Parmesan, to top Rocket, to top (optional) ...

Goodwell Foods, a manufacturer of private label frozen pizza, has found a new home in Pittsfield where Rustic Crust once operated. The town’s third-largest employer, Rustic Crust, produced ...

Light a grill or preheat a grill pan. Brush the asparagus with oil and season with salt and pepper. Grill over high heat, turning, until tender, about 5 minutes.