For real mirin, you may have to look a bit more closely at the labels or simply find a good Asian market in your area. If all ...

You can still use aji-mirin in dishes that call for mirin, but it will lack the depth of flavor of the real stuff. Aji-mirin usually has a lower alcohol content of around 8%. How to Source, Store ...

Mirin, or sweet rice wine, is commonly used in daily cooking. However, it is unlikely that many people could name its ingredients or know how it is made. Hon mirin, or real mirin, is a kind of ...

Shio mirin: also called "salt mirin," has at least 1.5% salt content added after the fermentation process. This is done to avoid the alcohol tax placed on beverages in Japan.

Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more. Use these sweet swaps for sushi rice, dipping ...

Mirin is made of glutinous rice, rice koji and shochu distilled liquor and its maturation process takes one to two months. Donate $44+ and Claim the Sun-Times Umbrella! ...