Hypochlorous acid is safe enough to spray in your eyes yet more effective than bleach. Why isn’t it everywhere?

Plants know how to defend themselves against pathogenic microorganisms. In turn, pathogens have sensors to detect such defense mechanisms. What happens when plant and pathogen are locked in that duel?

A woman has shared the black mould exposure symptoms she claims to have experiences after living in a mouldy apartment – so here are the red flags you should keep an eye out for ...

The May issue of Scientific American takes you on a deep-sea mining mission, explores dark comets and examines an invisible threat to the food we eat ...

With a focus on non-toxic ingredients that are gentle toward people and the planet, things like vinegar have taken center ...

The technology, called Single-Molecule Atomic-Resolution Time-resolved Electron Microscopy (SMART-EM for short), lets scientists observe individual atoms and molecules as they interact during chemical ...

Climate change-fuelled ocean warming and floods have been bleaching corals in the World Heritage-listed Great Barrier Reef.