If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible to spot after the sushi’s been sliced and served. Sushi rolls. “Processed products ...

Fresh tuna has a meaty texture and a taste that's ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an ...

Find nigiri, sashimi, sushi and more traditional Japanese dishes at these seven restaurants in the Des Moines metro area.

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle ... is also used for Japanese sushi and sashimi.

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle ... is also used for Japanese sushi and sashimi.