Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're ...

tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible to spot after the sushi’s been sliced and served. Sushi rolls. “Processed products ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Fresh tuna has a meaty texture and a taste that's ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an ...

Sushi burritos are your ticket to enjoying tasty sushi on the go, but you've got to time them just right when you prepare ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle ... is also used for Japanese sushi and sashimi.