Bouncy focaccia, flaky croissants, chewy cookies, custardy canelés — the Richmond baking scene has undoubtedly been on the ...

The Solo Stove Pi Prime Pizza Oven is the pizza maker my family swears by. It’s perfect for family pizza nights and parties, ...

I’m going to admit that I think the pandemic ruined cooking and sourdough for me. Being an empty-nester and then going back ...

Celebrate Saint Patrick’s Day with an incredible plant-based twist! Watch as we turn a simple ball of dough into ...

The addition of BG did not influence the quality of the bread made with the mixed flour, but it had a positive effect on the loss of available lysine. protein lupine isolate; brea gum; dough ...

Ultra-processed foods are convenient. But some things, including bread, are easier to make at home than you might think.

Everybody enjoys sneaking a bite of raw cookie dough, even though we know we're not supposed to eat it. Are the rules ...

Temperature mitigation is critical to not only ingredient quality and ease of handling but also food safety. Temperature swings in silos as well as storage bins and bags will lead to humidity and ...

‡Current address: Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main Street, Winnipeg, MB, R3C 3G8, Canada. §Department of Physics and Astronomy. Article Views are the ...

To address this challenge, KPM Analytics www.kpmanalaytics.com introduces a first-of-its-kind dual universal analyzer, the Mixolab 300, that objectively measures the characteristics of both flour and ...

Analyzing both flour and dough (including reactions between flour, salt, yeast, fat, sugar, and improvers) gives a more complete and more accurate picture. Improving on the company's popular flour ...