No more resting and fermenting the dough for bhatura to achieve the results. You can make restaurant-style fluffy puri to pair with chhole in just 15 minutes. Follow this easy guide and enjoy your ...

Leave it to cool for 4-6 hours and serve chilled. Fry the raw rava (semolina) in a cauldron over a medium flame. During this process, add ghee and roast it. Once the rava is slightly roasted ...

Named Mi Shang – meaning ‘to be obsessed with’ in Chinese – the restaurant will occupy the second floor, offering an all-day café service alongside a fine dining experience. The menu will centre on ...