For this standard raspberry jam recipe with pectin, you’ll need 2 2/3 cups of crushed raspberries. Mash in small batches: Doing a bit at a time gives you a nice, even consistency.

There’s a new jam on the block, and it’s from the one and only, Meghan, Duchess of Sussex. To accompany her new show, With ...

Return bowl to mixer, fitted with a dough hook. Add the remaining 1 3/4 cups plus 2 tablespoons of the flour, along with milk, egg yolks, 1/3 cup of granulated sugar and salt.

On a recent warm May day, bundles of small sun-kissed-colored fruit droop from a towering tree in Raffy Espiritu’s backyard ...

Using a spatula, press raspberry mixture through sieve. Cook strained mixture for another 5 minutes. Remove from heat to cool completely. For the royal icing, into a medium bowl, combine all ...

Mary Berry has shared her simple recipe for homemade strawberry jam. It's the perfect addition to a classic Victoria sponge cake, and best of all, it only requires three ingredients ...

To make raspberry jam, combine raspberries, sugar, and 1 tbsp water in a medium saucepan over medium heat. Cook, stirring, until sugar is dissolved. Bring to a boil. Boil, uncovered, stirring ...