According to the USDA guidelines, there is such a thing as too rare -- and it's anything below well-done, which is 160 ...

Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts ...

adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover ...

The other is inserted into the cooked joint after roasting. Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during ...

Getting the doneness just right can be tricky, especially when everyone has different preferences, from rare to well done. But don't worry, mastering steak perfection doesn't require professional ...

Rub the roast well ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium ...

A medium roast beef will require a further 12 minutes in the oven, while a roast well done will require a total of one hour and five minutes. Time in the oven Medium rare beef: 45 minutes Medium ...

"I serve this beautiful spice-crusted joint of beef with roast potatoes and roasted whole cauliflower and it is fabulous for a special Sunday lunch." ...