Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

The celebrity chef told home cooks they should start his recipe by scoring the fat of the lamb chops and seasoning them with sea salt and black pepper. Then, they should line them up, like a rack ...

In this episode, we share the original recipe for cooking lamb stomach—a time-honored tradition in our Azerbaijani mountain village. Prepared with local ingredients and deep cultural knowledge, this ...

In 2018, Food & Wine named this recipe one of our 40 best. Be patient when braising lamb, especially shanks. You need time to let them cook down to become fork-tender. We recommend braising the ...