Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.

Why use ramen seasoning when a dash of soy sauce will do? This is probably the simplest substitute out there for your instant ...

“How the soy sauce is blended depends on the type of fish, determining whether a lighter or richer flavor is needed,” she says. Similarly, New York’s Omakase Room by Shin gently reduces a ...

Stir in dried smoked bonito flakes, if using, and continue cooking over medium-low until flavors are infused ... set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot.