Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Featuring this citrus-soy chicken ramen, which uses charred garlic and onion to add big flavor to a rotisserie chicken-based ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Pitruco Pizza has a food truck in Mt. Airy, but their University city location at Franklin’s Table has tons of seating, just in ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Szechuan Shrimp. Photo credit ... Thai Larb is a fresh, spicy dish with ground meat, herbs, and a tangy lime dressing that gives it a perfect balance of heat and flavor. The combination of mint, ...

Its mild taste makes it a great base for the spicy chili-lime sauce in today's recipe. These tofu bowls are a balanced mix of vegetables and whole grains to nourish your body. Like other ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...

Next week a small piece of Shimokitazawa comes to Perth when Tokyo restaurant Spice Ramen Ten and Sen opens its first Australian outpost in Leederville. But while Ten and Sen might have an address ...

lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and refrigerate for at least 1 hour and up to 4 hours. 2. Prepare and ...

1. In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and refrigerate ...