Not all breads are ideal to make French toast. Of the best and worst loaves to use for French toast, cinnamon raisin bread is ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with ...

Our copycat recipe for this seriously good dessert bread is another great way to make sweet memories in the kitchen. This recipe makes one loaf and takes about 30 minutes. What You'll Need ...

The bread can be wrapped in plastic and kept at room temperature for up to 4 days. Notes One Serving 244 cal, 0.7 gm fat, 0.0 gm sat fat, 54 gm carb, 7.0 gm fiber.

Chef Bradley Ogden's 1987 recipe for ultrarich bread pudding is perfect for dessert or brunch. It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch ...

The video shows what the bread looks like, which is a golden-brown loaf made with dried apples, cinnamon, raisins, walnuts, and pecans —pre-sliced for your convenience. And the best part? It’s ...

The bread's crust will be golden brown, and the interior of the finished loaf should measure 190 degrees on a digital thermometer. 11. Remove the bread from the oven and gently loosen the edges.