Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Soak the raisins in water prior to starting the dough. Combine the flour, active starter, butter, salt, sugar, vanilla, and ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak in apple tea or apple juice for a non-alcoholic alternative) Remove the crust from the loaf with a sharp knife. Slice the bread ...