This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour instead. Also, you can mix in 1/2 cup of urad flour paste or flour into the mix and ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add ...

Idli and dosa are South Indian staples that have ... You can prepare a batter by combining a cup of urad dal with two cups of ragi flour and half a cup of flattened rice. Make sure to soak urad ...

Once you’ve mastered the art of a light, crispy dosa, you’ll find yourself making them regularly. Traditionally, rice and urad dal are soaked for hours and blended with water to create the batter.

This recipe is from Cooking From Heart. Ingredients: 2 cups of packed moringa leaves, ½ cup urad dal, ½ cup coriander seeds, 8-10 dried red chillies, ½ tsp turmeric powder, and salt to taste ...