Made with gram flour (besan), onions, green chilies, and herbs, besan chilla is rich in fibre and protein while being low in ...

South Indian dishes are popular in every part of our country. People eat them with great fondness. Their unique taste tempts ...

My favourite drink and beverage: Apart from regular masala chai, I love all kinds of tea—green, oolong, fruit, flower, ...

In a city bursting with flavor, South Indian food has become Bhopal’s ultimate comfort craving. From crispy dosas to steaming ...

These dishes are not only low in calories but also rich in nutrients, making them perfect for a healthy and satisfying lunch.

During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.

Amitabh Bachchan and his son Abhishek Bachchan visited Cafe Madras, a famous South Indian restaurant serving Udupi cuisine, ...

House specialities include Neer Masala with Stew, Idli Butter Podi, Ragi Masala Dosa, Pessarattu Dosa, and Madras Dahi Misal - dishes that have stood the test of time and continue to delight patrons, ...

dosa is a light version. Made of rice flour and coconut, the batter needs to be watery. It is commonly served with a spicy chutney or a coconut-based gravy. Ragi Dosa: Mix ragi flour (finger millet) ...

But here's something you might not have tried yet, ragi flour. This humble millet is a nutritional powerhouse, especially for growing kids. It has all the benefits, the kind you would want to have in ...

These dishes are gentle on the stomach and great for younger kids or picky eaters. Ragi Dosa with Paneer or Vegetable Filling Make thin, crispy ragi dosas using a fermented batter of ragi ...