We put down a layer of sweet creamy coleslaw, same amount of lobster meat, we top it with some celery salt and some hot ...

The Clubhouse is transitioning to a new concept, a seafood and raw bar, to offer fresh seafood steamed in front of patrons, including shrimp, crab legs and oysters.

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago's drinks scene is as diverse as its 77 ...

Memorial Day marks the unofficial start of summer, but also offers the opportunity to mark the holiday by supporting veterans ...

Yet here we are in Cicero, Indiana, a charming town of roughly 5,000 souls nestled against Morse Reservoir, where Boathouse ...

Chicago has traffic, sprawl, and year-round highway construction, but when you get past all that, this city can be pretty ...

Tilapia, catfish, crab legs, lobster, or some great scallops are delicious. But many articles are showcasing the nation is being overrun by seafood with high levels of mercury. Should you be concerned ...

Here's a list of rooftop restaurants and bars offering creative drinks, delicious cuisine and breathtaking views of the city ...

Here Chris meets Chef Matt Sweeney who’s building a menu of seasonal dishes from what he can source locally. Taking his local approach a step further, Sweeney works not only with local seafood ...

This Calabash-style seafood restaurant, closed after 70 years of operation. The restaurant was known for its fresh seafood, steaks, and signature fried dishes. The restaurant helped establish the ...

At Cento Raw Bar, Avner veers away from the pastas he’s become known for, instead serving a seafood-oriented menu that’s meant to pair with wine and cocktails. Raw shellfish like oysters ...

Fans are lovin’ the latest McDonald’s menu updates. The fast-food giant announced plans to add select drinks from its beverage-forward concept CosMc’s to regular menus later this year.