We love quiche — perfect for weekday leftovers or Christmas morn. But a soggy crust? Sad disaster. Reheat it right with this oven trick—crisp, tasty, done! No, quiche should not set out overnight.

Still, the crust was this recipe’s only real saving ... and appearance that I think most people are looking for in quiche, without the slightly uncanny valley vibe of the Just Egg version.