In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

"The recipe calls for risotto rice, Italian rice varieties that are high in a particular type of starch, with grains that are ...

One of the best Italian dishes most Americans are missing out on is pasta alla puttanesca. In 1988, actress Sophia Loren ...

Salted, sautéed in iron skillet till you can cut with a fork. Sprinkle with fresh Parmesan and squeezed juice or half a lemon ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

Risotto alla puttanesca is a first course dish that combines the creaminess of risotto with the vivacity of the famous "alla ...

Bring to a boil and stir to combine. Then add olives and parsley. Stir in spaghetti through the sauce, just to heat it. Serve immediately with a green salad aside. N.B.: Your use of salt in this ...

Olives are a great way to amp up any dish with their unique flavor. In this article, we present to you five recipes where olives take center stage, showcasing their versatility across cuisines.

Here are five iconic tomato sauce variations that don't require cheese, and what makes them different. Classic marinara sauce ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

When I joined Botticelli in 2020, olive oil was probably like 85-90% of our business and pasta sauce was very small. But, once the pandemic hit, fast forward to today, pasta sauce is about 75% of ...

Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, throw some olives in the mix and add fresh parsley for the ultimate puttanesca sauce. ‘We will find you ...