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One of the best Italian dishes most Americans are missing out on is pasta alla puttanesca. In 1988, actress Sophia Loren ...
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Risotto alla puttanesca
Risotto alla puttanesca is a first course dish that combines the creaminess of risotto with the vivacity of the famous "alla ...
Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, throw some olives in the mix and add fresh parsley for the ultimate puttanesca sauce. ‘We will find you ...
2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...
You can use nearly a dozen fat green garlic cloves in Melissa’s pasta with green puttanesca, which marries them with the fabulous, salty punch of anchovies and olives with a handful of young greens.
Stir in the capers and olives and cook for another minute. Meanwhile, quickly drain the pasta, then add it to the sauce and heat through. Divide the pasta puttanesca between two plates and tear ...
Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...
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Old places, new menus
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Birminfham, Alabama is full of great new restaurants, including Bayonet, Salud, Current Charcoal Grill, Slim’s Pizzeria and Armour House.