In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

While many of us primarily associate olives with their starring role in martinis, where they add that perfect briny finish to ...

If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more ...

"The recipe calls for risotto rice, Italian rice varieties that are high in a particular type of starch, with grains that are ...

One of the best Italian dishes most Americans are missing out on is pasta alla puttanesca. In 1988, actress Sophia Loren ...

Salted, sautéed in iron skillet till you can cut with a fork. Sprinkle with fresh Parmesan and squeezed juice or half a lemon ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...