Korean purple rice, also known as "Heukmi Bap," is a striking dish with a beautiful purple hue and a delightful nutty flavor.

While most people are familiar with white and brown rice, other colorful varieties like purple rice exist. Purple rice gets ...

but Riceberry rice is one of a few that stands out among others, thanks to its unique dark purple color and long-grained shape. It’s a cross-breed between Hom Nil rice and KhaoDok Mali 105.

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.