Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

While the risk to humans of exposure from cows or milk remains low, this new flu spillover from birds into cows raises the need for continued surveillance.

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

Milk is considered to be a whole food for all the right reasons. It is an excellent source of protein, fat, carbohydrates, ...