Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Elevate your regular puri to make it a nutritious and filling one, with this super food. All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, ...

To check if the oil is hot enough, drop a tiny piece of dough in-it should sizzle and rise to the top instantly. Slide a puri into the hot oil. Gently press it with a slotted spoon while pouring hot ...

Some of the most memorable Google Doodles have been games that reimagined classics titles through a Google lens and are ...

Puri is a popular Indian flatbread made with wheat flour and ... Once everything is combined, add a little oil to keep the dough soft-this helps make the puris extra crispy. Cover and rest for 15 ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

For KachoriMake medium balls of the dough and roll out like small puri.Fill stuffing in puri.Cover it like potli and seal all edges properly.Heat oil in a pan at medium flame.Deep fry kachori till ...

4. Heat the ghee in a 'kadahi' or frying pan, and when a small piece of dough comes up at once, put the rolled 'puri' into the oil. 5. Press gently with a slotted spoon in the centre, so that it ...