Meanwhile, in a small bowl, stir the sour cream with the lemon zest, lemon juice, chives and Parmesan. Season with salt and white pepper. Transfer the soup to a blender and puree in batches until ...

This creamy pumpkin soup is rich, flavorful, and incredibly easy to make. With just a few simple ingredients, you can create a comforting and delicious soup that’s perfect for any season.

Soup can be made up to two days ahead. Keep covered in the fridge. Freeze any leftover soup for up to two months.

For more. It’s a term you never hear any more. A “cream of” something soup. Cream of tomato, or of asparagus, or of mushroom. Like this one. The name suggests luxury, that something special ...

This soup is hearty, nourishing and perfect for cosy nights in. The blend of spices adds warmth and depth, while red lentils give it a creamy, velvety texture without the need for cream.