Method & Directions Prepare the Pumpkin for Baking Preheat your oven to 220°C. Carefully cut your pumpkin, scoop out the seeds, and then slice it into quarters. Place the pieces on a baking sheet ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

Pumpkin soup is one of those comforting dishes that can be enjoyed all year round. Just blend cooked pumpkin with vegetable ...

Add two-thirds of the cream, the star anise and the saffron ... then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels.

Pumpkin (a type of squash) is a popular produce during fall. While it is often used to make jack o’ lanterns for Halloween, pumpkin seeds make a fantastic nutritious snack! This season, also give ...

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...