Pulse flours like chickpea & lentil are gaining traction in bakeries worldwide. They are used for protein, fiber, and ...

More pulse growers are being sought to get involved in pea and bean research, as a major project ramps up the number of ...

Three simple kitchen hacks will help you cook pulses like chickpeas, lentils, and kidney beans faster using everyday methods.

Mungbean ‘Virat’ (IPM 205-7) is a short-duration, high-yielding, disease-resistant variety developed in India. Maturing in ...

Louisa Parrillo is category marketing lead for dairy, alternatives and emerging markets at Ingredion, driving strategy, ...

A UQ program has developed new varieties of pigeonpea to be released through its funder Woods Group...Read More ...

A new simulation by a health-focused YouTube channel reveals what happens to the human body during a seven-day fast. It shows that after the first couple of days, the body shifts from burning carbs to ...

India’s alternative protein industry must plug the infrastructural gaps to attract cost-sensitive consumers and build a sustainable market, say experts.

Food scientists at the University of Illinois identified the optimal fermentation conditions for pulses, the dried edible ...