Method. Preparation. Preheat the oven to 200C (fan). Remove the Boursin (soft spreadable French cheese) from the fridge to allow it to come to room temperature.

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4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

And in addition to the ideas below, you can also use puff pastry to make these delicious sausage rolls, popular in England around Christmastime. Baked brie with flaky dough is a match made in heaven.

The recipe uses shop-bought ham - or a deli meat of your choice - as well as pre-made puffy pastry, cheese, and a molten garlic butter. Her video has been so popular, with 1.5million views, at the ...

Carefully push a skewer up through the puff pastry, leaving about 1cm on the top to add the cheese star. Place on a lined baking tray and in the oven at 200℃ for 25 minutes or until golden brown.

Chemistry The science behind making perfect puff pastry. After a lifetime of avoidance, avid baker Catherine de Lange discovers that puff pastry isn't hard to make –you just need a bit of time ...

Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a mixing bowl with a good seasoning of salt and pepper.

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