The dining room is drenched in sunlight flooding in through the floor-to-ceiling windows, and illustrations of pincered lobsters hang on the sea-blue walls. Chef Ezra Gold is busy prepping around ...

The New England state of Maine takes pride in its lobsters for good reason. According to the Maine Lobster Marketing Collaborative, it’s the largest lobster-producing state in the U.S ...

Red Lobster emerged from bankruptcy in September with new ownership and a new CEO focused on revitalizing the brand. Damola Adamolekun, the former CEO of P.F. Chang's, aims to improve food quality ...

Burger & Lobster, a renowned restaurant from London, has now opened its first location in the Philippines! In late February, this famous eatery, known for its indulgent burgers and delicious lobsters, ...

A group of fishermen says that it lost business after Seafood Watch, a program run by the Monterey Bay Aquarium, advised consumers not to buy lobster from the state. By Neil Vigdor Maine’s ...

Lobsters need to be given more of a chance to grow to spawning age before being caught. Department of Marine Resources Commissioner Patrick Keliher is irreplaceable (“Maine’s longtime marine ...

But Richard, the executive director of the Lobster Processors Association, which has members across the Maritimes, said China's decision simply adds to the disorientation already caused by the ...

The Gulf of Maine is one of the fastest-warming ocean territories in the world, and that is causing lobsters to head north to Canada's cooler water. Lobsters aren't fond of warm water, and they're ...

In a March 4 post, famed London chain Burger & Lobster said its original and final outlet at Jewel Changi Airport will shut on March 10. This marks the brand’s exit from Singapore, it added ...

Lobsters aren't fond of warm water, and they're heading north for a cooler life in Canada as the Gulf of Maine heats up, the Associated Press (AP) reports. Lobsters are sensitive to temperature ...