Heating of protein- and sugar-containing materials is considered the primary factor affecting the formation of advanced glycation end products (AGEs). This study aimed to investigate the influence of ...

Whether you feed bread to ducks at the local pond or hang a bird feeder on your back porch, the food you're offering wild ...

If you want to build muscle and lose that belly fat, this is a goal that many people share and are aiming towards. Seek ...

Starting your day with a balanced, high-protein breakfast can set the tone for sustained energy, better focus, and improved ...

Discover bold NYC breakfasts from bodega mashups to savory twists that redefine morning meals with big flavor and even bigger ...

Discover 10 gut-healing drinks that transform digestive health naturally. From probiotic powerhouses to soothing teas that ...

For years now, producers have looked to the ethanol industry for protein-rich commodities. Developing ethanol production ...

One of the great biological mysteries of the human body is how hundreds of complex, origami-like proteins, many of which are ...

Passionfruit is another healthy kitchen staple you can (practically) eat as much as you want without gaining weight. One ...

In the vast majority of bottom-up proteomics studies, protein digestion is performed using only mammalian trypsin. Although it is clearly the best enzyme available, the sole use of trypsin rarely ...

If two heavy proteins—chicken and eggs, or paneed and dal—are eaten together, the digestive system has to work overtime. This is most likely to start slow digestion, gas, bloating, and discomfort.

The findings show how these two enzymes work in tandem to process proteins, and may have implications for the study of diseases such as those linked to neurodegeneration.