You might recognize the exterior from a little sitcom about nothing – yes, that one – but locals know Tom’s as something far more valuable: a genuine neighborhood institution where the food arrives ...

The Western omelette combines ham, peppers, and onions in perfect harmony, while the lox and onion variety offers a taste of classic New York Jewish deli tradition in diner form. The spinach and feta ...

A number of restaurateurs in New York and other cities have observed this surprising shift in behavior. They attribute ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Establishments can operate sidewalk setups year-round, while roadway dining operates seasonally, from April 1 to November 29.

Pizza hot takes and conspiracy theories are easy to come across but trickier to substantiate. One of the most prevalent claims made by NYC pizza makers and their acolytes is that the tap water found ...

“Our skin, by far, is exposed to the most amount of oxidative stress,” he added. That can lead to a host of issues, from skin aging and sleep problems to heart disease, kidney disease and cancer. It ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...

We ranked the city's viral croissants and mania-inducing smashburgers. Now, it's time to rank the lines themselves. Which ...

Chef Elliot Sion rose at Boston restaurants and Burlington's lauded Honey Road before opening his own place at North Street ...