GT’s raw yogurt is made by fermenting young coconuts for a probiotic boost. Nutrition per serving: 110 calories, 6 g fat (6 g sat fat), 20 mg sodium, 12 g carbs (0 g fiber, 4 g sugar), 2 g ...

BioGrowing is dedicated to providing customers with probiotic raw materials, ODM/CDMO, Starter Cultures, total solutions, and services. At this exhibition, they not only presented solutions in ...

It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies. If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a ...

Raw milk is often touted to consumers as having an abundant supply of probiotics, or healthy bacteria, compared with pasteurized milk. UC Davis researchers did not find that to be the case. “Two ...