This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Or sign-in if you have an account. Make Marie Mitchell's mango chutney, reef chicken and sweet tangy coleslaw You can save this article by registering for free here. Or sign-in if you have an account.