As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Distilled alcohol is antimicrobial and stable, so preserving fruit in alcohol long-term is a good option. The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can ...

Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Cover with 2.25 litres/4 pints water, then bring to the boil. Reduce the heat and simmer ...